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TODAY Show Featured the Bacon Baker on TODAY’s Take!
The Chef Tony Bacon Baker that we built at Inventionland was featured on the TODAY Show segment TODAY’s Take! Read more about the segment, here!
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The Chef Tony Bacon Baker that we built at Inventionland was featured on the TODAY Show segment TODAY’s Take! Read more about the segment, here!
Inventionland was featured in the June issue of American BOSS Magazine’s article titled “Top 10 Amazing Offices in the USA.” Read more to see how we ranked!
New York City architect/contractor Adam Kushner and 3D-printing pioneer Enrico Dini and his D-Shape firm are currently working on a 3D-printed estate!
The Sydney-based start-up, Disrupt Surfing, is riding the wave into another dimension with their invention! Keep reading our blog to learn more!
The inaugural Inventionland Institute presentations were full of creativity! Find out what kind of innovation was STEMming from their inventions!
Computational hydrographic printing is providing a Better Way to make 3D-printed items look somewhat real by attaching complex colors to them!
The public’s appetite for 3D printing seems to be insatiable. However, the 3D Printshow Kitchen will be serving up innovation to help feed the need for 3D!
News about the Inventionland Institute continues to pick up STEAM and the DuBois Business College is serving up the latest and greatest! Keep reading to learn more!
The Kiski School was the first to incorporate the Inventionland Institute coursework into their curriculum and they’re back to present their projects!
